Tamarind - Isle of Wight delivery from Newport Town

Delivered by Tamarind - Isle of Wight
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Starters

Onion Bhajee
Spiced shredded onion, bound with gram flour, deep fried, and served with salad.
£4.10
Murgh Tikka
Juicy chicken pieces, marinated overnight in homemade yoghurt with Indian spices, and barbecued to perfection.
£4.35
Lamb Tikka
Juicy lamb pieces, marinated overnight in homemade yoghurt with Indian spices, and barbecued to perfection.
£4.35
Seekh Kebab
Minced lamb lightly spiced, medium hot, and barbecued.
£5.10
Shingara Samosa
Pastry filled with delicious vegetables, and served with salad.
£3.70
Hash Tikka (Duck)
Tender pieces of duck marinated in yoghurt, and special spices, roasted in the clay oven, and served with salad.
£5.80
Mixed Kebab
Tender pieces of chicken tikka, lamb tikka, and seekh kebab.
£6.90
Chingi Puri (Prawn)
Small prawns slightly spiced hot, sweet, and sour. Served on a puri bread.
£6.90
King Prawn Jhinga
King prawn marinated in yoghurt, fresh coriander, and mustard, cooked in tandoori oven. Served in a special unique sauce.
£6.90
Butterfly Jhinga (King Prawn)
King prawn delicately spiced in breadcrumbs, deep fried, and served with salad.
£6.90
Chicken Pakora
Deep fried medium spice chicken.
£5.50
Meat Samosa
£3.95

Murgh de Gama
Tender pieces of chicken breast with spinach, mushrooms, and cheese in yoghurt sauce. Served with rice.
£13.70
Gosht Chilli Fry
Tender pieces of lamb, marinated in corn flour and soy sauce. Stir-fried with green chillies, spring onions, and peppers. Served with rice.
£12.60
Nizami Chicken
Chicken tikka cooked with fresh ginger, garlic, mustard, and yoghurt.
£10.65
Surghanda Murgh
Chicken breast cooked with light spices and cream flavoured with Tia Maria liqueur.
£10.60
Naga Chicken
This dish is cooked with naga chilli paste, one of the hottest chillies around.
£10.45

Jhinga Jalfrezi
£13.50
Jhinga Methi Sag
King prawns gently cooked with spinach, fenugreek leaves, herbs, and spices with a hint of lemon, and butter.
£13.50
Jhinga Masala
King prawn in classic masala sauce.
£13.50

Hash Shashlik Masala
Duck simmered in rich cream with tomatoes, coconut sauce, and fenugreek leaves. Gently cooked in butter and served with rice.
£12.40
Hash Karahi
Tender pieces of barbecued duck tossed with shallots, tomatoes, fresh ginger, and coriander. Served with rice.
£12.40
Hash Makhoni
Tandoori grilled duck, tossed in butter with cultured yoghurt, fresh cream, mild spices, and an exotic sauce. Served with rice.
£12.40
Hash Jalfrezi
Boneless barbecued duck cooked with selected spices and green chillies. Served with rice.
£12.40

Navarattan Biryani
Spiced rice with a hint of cheese. Served with vegetable curry.
£9.75
Tandoori Murgh Biryani
Chicken tikka tossed with yoghurt and steamed basmati rice. Served with vegetable curry.
£10.15
Tandoori Lamb Biryani
Lamb marinated with yoghurt, herbs and spices, and combined with basmati rice. Served with vegetable curry.
£10.30
Jhinga Biryani
Basmati rice cooked with marinated king prawn in medium spices. Served with vegetable curry.
£14.15
Prawn Biryani
Prepared with basmati rice, medium spices, and prawn. Served with vegetable curry.
£11.85

Murgh Makhai
Mild chicken dish cooked in fresh cream.
£11.25
Murgh Tikka Masala
Chicken tikka simmered in rich cream, tomatoes, and coconut sauce. Flavoured with fenugreek leaves and gently cooked in butter.
£10.30
Moglai Murgh
Tender pieces of chicken cooked in delicately spiced yoghurt with herbs. Enriched with cream.
£10.25
Murgh Jalfrezi
Marinated chicken prepared with onions, tomatoes, capsicum, and green chillies.
£9.30
Murgh Shashe
Tandoori chicken taken off the bone, cooked with yoghurt, and fried. Very lightly spiced.
£9.30
Murgh Korai
Tender pieces of chicken cooked with onions, tomatoes, and green peppers.
£9.60

Lucknowi Passanda
Mildly spiced creamy curry.
£10.45
Gosht Kata Masala
A delectable sauce with chopped garlic, ginger, and Worcestershire sauce.
£10.45
Balti Jeera Gosht
Tomatoes, chillies, coriander, and capsicum. Combined with black cumin.
£10.45

Paneer Dupiaza
Soft cheese with bell peppers, green chillies, and spring onion.
£5.60
Baingan Mirchi Ka Salan
Aubergine in chilli, coconut, and tamarind.
£5.60
Panchangri Dal
A traditional dal made from five lentils.
£4.35
Dum ke Aloo
Hot and spicy potatoes cooked with mustard seeds with a touch of tomato.
£4.35
Mushroom Bhajee
Mushroom cooked with a touch of tomato.
£4.35
Sag Aloo
Fresh spinach cooked with garlic and spiced potatoes.
£4.35
Mixed Vegetables Bhajee
Curry based fresh vegetables.
£4.35

Tandoori Jhinga
King prawns marinated in a homemade yoghurt with ginger and garlic, enriched with spices, and cooked in a tandoori oven.
£14.65
Murgh Tikka
Tender pieces of chicken marinated in spices and barbecued.
£8.90
Lamb Tikka
Tender pieces of lamb marinated in spices and barbecued.
£8.90
Murgh Shashlik
Chicken marinated in a homemade yoghurt. Grilled with onions, tomatoes, and capsicum.
£11.24
Tandoori Mixed Grill
Quarter of spring chicken tikka, lamb tikka, and seekh kebab with naan and salad.
£12.25
Tandoori Murgh
Half chicken on the bone marinated in spices and cooked in the tandoori oven.
£9.00
Hash Tikka
Tender pieces of duck marinated in yoghurt and spices, barbecued on a skewer.
£11.60
Chicken Chilli Tikka
Tikka chicken cooked with fresh green chillies, onions, fresh ginger, and spices.
£10.65

Meal A
For 2 persons. 2 papadams, 1 chicken tikka starter, 1 seekh kebab, 1 chicken korma, 1 lamb rogan josh, 1 vegetable curry, 1 Bombay potato, 1 pilau rice, and 1 plain naan.
£26.00
Meal B
For 4 persons. 4 papadams, 2 onion bhajee, 2 seekh kebab, 1 lamb bhuna, 1 chicken tikka masala, 1 chicken korma, 1 lamb jalfrezi, 1 mushroom bhajee, and 1 cauliflower bhajee, 2 pilau rice, and 2 plain naan.
£51.40